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With truffle mascarpone, olive oil & balsamic vinegar

With cherry marsala jam, pickle veg & wholegrain toast

Fresh market fish with citrus ponzu dressing, cherry tomato, finger lime, cucumber, coriander, shallot, avocado puree, fermented chilli

Stracciatella cheese, heirloom tomato, strawberry, pickle onion, fresh basil, EVO, balsamic glaze, toasted pinenuts and tomato powder

4Pc with chipotle mayo, cured wagyu bresaola and parmesan cheese

Spiced fried calamari served with kimchi salad & yuzu mayo

Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovy & poached egg

With blue swimmer crab meat, poached prawn meat, iceberg lettuce, chive, pickle fennel, spice Bloody Mary jelly, avocado, Marie rose sauce and chilli & lime potato chips

Roasted bone marrow top with angus eye fillet raw steak tartare, shallot, capers, smoked tabasco, parmesan cheese, toasted ciabatta and pickle vege

With beetroot yuzu gel, roasted cauliflower, hazelnut, edamame bean & miso dressing

3Pc. Singapore black pepper sauce, whole tiger prawns, iceberg lettuce, crispy shallot, spring onion and coriander

Cream-based chowder with green-lipped mussels, clams, prawn cutlet, squid, fish of the day, bacon, spinach & toasted garlic ciabatta

Fine marbled Angus beef, grown on the lush green rolling hills of NZ. Fed on rich NZ pastures, enhancing consistent flavour and marbling. (Recommended Medium Rare)

Fine marbled Angus beef, grown on the lush green rolling hills of NZ. Fed on rich NZ pastures, enhancing consistent flavour and marbling. (Recommended Medium Rare)

Angus beef, fed on the rich pastures of the South Island, and wet-aged for no less than 55 days. This cut has a 4+ marbling, which gives it flavour, tenderness, and succulent qualities. Scotch fillet has a good amount of fat content, resulting in a steak full of flavour.

Pure New Zealand Black Angus, fed on rich NZ pastures. Good consistent flavour and marbling.

The Queen of steak rump cap, it is very rich in flavour, tender, and well marbled. Fed on the rich pastures of the South Island and has been wet-aged for no less than 55 days.

Thriving natural environments and minimal interference. Beautifully simple processes capture the essence of these majestic animals, delivering a delicacy and sweetness from the deer eating a range of mountain grasses and herbs that grow naturally in New Zealand. Wild venison is naturally low in fat, high in protein, and rich in vitamins. Recommended to be served rare to medium rare.

New Zealand's finest lamb. We recommend this is served medium.

2Pc. Garlic Butter Whole Prawns

NZ natural pasture-fed flavour Savannah beef. Dry-aged for 21 days.

Angus beef, fed on the rich pastures of the South Island and wet-aged for no less than 55 days. This cut has a 4+ marbling, which gives it flavour, tenderness, and succulent qualities. Rib eye has a good amount of fat content, resulting in a steak full of flavour.

Australian bred and reared Pure Black Angus beef. 150 days grain-fed. Dry-aged for 21 days. High level of marbling & flavour. Marble score of 4-5.

NZ grass-fed beef short rib, which has been slow-cooked for 24 hours in herbs & juices. Fully cooked. A perfect sharing meal, which melts off the bone, and is tender and scrumptious.

100% Pure Wagyu Marble Score A5. Please ask our staff what we have available today.

500 Days Grain Fed F4 Purebred Wagyu with marble score 9+

350 Days Grain Fed F1 Wagyu with marble score 7+

NZ Grain Fed Wagyu with marble score 7+

2Pc. Garlic Butter Whole Prawns

Please ask your server

Tiger beer battered fish, steakhouse fries, house pickled veg & tartare sauce

NZ Wagyu beef patty, cos lettuce, tomato, beetroot & horseradish relish, whiskey BBQ sauce, onion ring & steakhouse fries

With roasted pumpkin & cream cheese purée, roasted potatoes, tomato & red wine jus

Crispy skin pork belly with sautéed prawns, orange kumara purée, green apple jelly, pickled onion & citrus chili jam

With maple chili glaze, sun-dried tomato polenta chips, rocket, hazelnut, orange, korma coconut yoghurt and parmesan cheese

With fresh fettuccine, heirloom tomato, eggplant, capsicum, red onion, chili, garlic, basil, pinenuts and parmigiano Reggiano

Please ask your server

Manchego cheese, olive oil & aged balsamic vinegar

Agria potato, butter & cream

Herb salt

Candied walnut & goats’ cheese

With aioli or chipotle mayo

5 cheese sauce

Smoked paprika and parmesan cheese

With blue cheese, tomato, cucumber and burnt honey and orange vinaigrette